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Spinach, Dill, and Feta Baked in Phyllo Dough

Spinach, Dill, and Feta Baked in Phyllo Dough Recipe

  • ½ cup extra virgin olive oil, plus extra for greasing and brushing
  • 6 cups chopped yellow onions
  • ¾ cup uncooked long-grain white rice
  • 4½ pounds fresh spinach, tough stems removed
  • 2¼ teaspoons kosher salt
  • 3 scallions, white and tender green parts, chopped
  • ¾ cup finely chopped fresh Italian flat-leaf parsley
  • ¼ cup plus 2 tablespoons finely chopped fresh dill
  • 1½ cups crumbled feta cheese
  • ½ teaspoon freshly ground black pepper
  • 1 pound phyllo dough (20-24 sheets)
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