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Spinach Cheese Pie
- 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
- 1 (24 ounce) carton ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/4 cup chopped red bell pepper
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|