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Spinach Cheddar Muffins

Spinach Cheddar Muffins Recipe

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 egg
  • 1 cup whole milk
  • 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 164
Total Fat 9.9g
Saturated Fat 6g
Cholesterol 44mg
Sodium 349mg
Total Carbohydrate 13.5g
Dietary Fiber 0.6g
Sugars 1.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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