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- 2 (10 ounce) packages frozen chopped spinach
- 8 ounces crumbled feta cheese
- 2 cups shredded mozzarella cheese
- 1 cup cubed processed cheese food
- 1 cup melted butter, divided
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 (16 ounce) package phyllo dough
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 37.7g|
|Saturated Fat 22.9g|
|Total Carbohydrate 31.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|