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Spinach Caprese Salad
- 1 cup baby spinach leaves
- 1 large tomato, sliced 3/4 inch thick
- 1 ball of fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 17.2g|
|Total Carbohydrate 9g|
|Dietary Fiber 1.5g|