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- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup frozen chopped spinach, thawed and drained
- 3 cups all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/2 teaspoon ground black pepper
- 2 1/2 teaspoons active dry yeast
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 1g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|