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Spinach Biscuits with Ham
- 1 (10-ounce) package frozen creamed spinach, thawed
- 2 3/4 cups all-purpose baking mix
- 3/4 cup (3 ounces) shredded Parmesan cheese
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 cup butter, softened
- 1 tablespoon spicy brown mustard
- 1 pound thinly sliced ham
Directions:View on PBS Food
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