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Spinach, Bacon, and Mushroom Salad
- 4 slices bacon
- 12 ounces fresh spinach leaves, torn
- 3/4 cup sliced fresh mushrooms
- 3/4 cup croutons
- 4 hard-cooked eggs, chopped
- 1 pinch ground black pepper, to taste
- 3/4 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 4.5g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|