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Spinach, Bacon, and Mushroom Salad

Spinach, Bacon, and Mushroom Salad Recipe

  • 4 slices bacon
  • 12 ounces fresh spinach leaves, torn
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup croutons
  • 4 hard-cooked eggs, chopped
  • 1 pinch ground black pepper, to taste
  • 3/4 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 266
Total Fat 22.8g
Saturated Fat 4.5g
Cholesterol 156mg
Sodium 553mg
Total Carbohydrate 6.3g
Dietary Fiber 1.5g
Sugars 2.1g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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