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Spinach Bacon Penne Pasta
- 1 poundpackage whole grain penne pasta
- 2 tablespoons olive oil
- 2 cloves fresh garlic minced
- 2 tablespoons balsamic vinegar
- 1/2 lb. bacon cooked and crumbled
- 3 large handfuls fresh spinach
- 1/2 cup grated Parmesan cheese
- salt and pepper
Directions:View on PBS Food
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