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Spinach, Artichoke and Crab Wontons
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 (6 ounce) can crabmeat
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1 (16 ounce) package wonton wrappers
- 1/2 cup diced green onion
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.6g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|