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Spinach Artichoke White Bean Crostini

Spinach Artichoke White Bean Crostini Recipe

  • 15 (1/4-inch thick) slices French baguette
  • Olive oil, for brushing baguette slices
  • 1 (15-ounce) can cannellini or white beans, rinsed and drained
  • 1 cup artichoke hearts (from jar), drained and chopped
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped fresh basil
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crumbled feta cheese
  • Salt and pepper, to taste
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