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Spinach Artichoke Lasagna Roll Ups


Spinach Artichoke Lasagna Roll Ups Recipe

Ingredients:
  • 12 lasagna noodles
  • 1 teaspoon salt
  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 10-ounces frozen spinach, thawed, drained, and squeeze to remove water
  • 1 cup chopped canned or jarred artichoke hearts
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • Pinch of nutmeg
  • Salt and freshly ground black pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 4 cups
  • Easy Marinara Sauce
  • or your favorite sauce
Directions:
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Rank

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