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Spinach Artichoke Feta Ball


Spinach Artichoke Feta Ball Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) package feta cheese, crumbled
  • 1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
  • 2 teaspoons minced garlic
  • 1 (1 ounce) package dry ranch salad dressing mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 110
Total Fat 9g
Saturated Fat 5.9g
Cholesterol 32mg
Sodium 398mg
Total Carbohydrate 3.1g
Dietary Fiber 0.6g
Sugars 0.9g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8255214356


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