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Spinach Artichoke Crab Dip


Spinach Artichoke Crab Dip Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1 (6.5 ounce) package spinach artichoke spreadable cheese
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper
  • 1 (8 ounce) container refrigerated pasteurized jumbo lump crabmeat
  • Pepperidge Farm® Harvest Wheat Distinctive Crackers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 75
Total Fat 4.5g
Saturated Fat 1.3g
Cholesterol 15mg
Sodium 133mg
Total Carbohydrate 5g
Dietary Fiber 0.2g
Sugars 0.9g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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