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Spinach Artichoke Crab Dip
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon minced garlic
- 1 1/2 cups milk
- 1 (6.5 ounce) package spinach artichoke spreadable cheese
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 1 (8 ounce) container refrigerated pasteurized jumbo lump crabmeat
- Pepperidge Farm® Harvest Wheat Distinctive Crackers
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|