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Spinach Arancini

Spinach Arancini Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3/4 cup uncooked Arborio rice
  • 1/2 cup dry white wine
  • 2 cups Progresso® reduced sodium chicken broth, heated
  • Freshly ground pepper to taste
  • 1 cup chopped fresh spinach leaves
  • 1 tablespoon butter
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 24 (1/2 inch) cubes mozzarella cheese
  • 1/2 cup all-purpose flour
  • 1 1/2 cups Progresso® Italian style panko crispy bread crumbs
  • 1 egg
  • 1 tablespoon water
  • Vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 161
Total Fat 7.9g
Saturated Fat 1.5g
Cholesterol 15mg
Sodium 312mg
Total Carbohydrate 16.7g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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