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Spinach Almond Pesto

Spinach Almond Pesto Recipe

  • 1/2 cup pine nuts
  • 1 cup slivered California Almonds, divided
  • 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry
  • 6 cloves garlic, roasted and peeled
  • 1 cup grated Parmesan cheese, plus more for garnish
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 308
Total Fat 27.8g
Saturated Fat 4.8g
Cholesterol 9mg
Sodium 242mg
Total Carbohydrate 6.8g
Dietary Fiber 2.8g
Sugars 1.3g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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