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Spinach-Stuffed Steak Roulades


Spinach-Stuffed Steak Roulades Recipe

Ingredients:
  • 1/2 pound flank steak
  • 1/4 cup olive tapenade
  • 2 cups spinach, thick stems removed
  • 2 tablespoons kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 6 cups Dijon mustard
Directions:
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Rank

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