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Spinach-Stuffed Pumpkins

Spinach-Stuffed Pumpkins Recipe

  • 4 small sugar pumpkins
  • 1 (9 ounce) package frozen creamed spinach, thawed
  • 3 ounces cream cheese, softened
  • 4 slices white cheese, such as Monterey Jack
  • butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 407
Total Fat 28.7g
Saturated Fat 15.8g
Cholesterol 72mg
Sodium 429mg
Total Carbohydrate 27.5g
Dietary Fiber 6.1g
Sugars 6.3g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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