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Spinach-Stuffed Flounder with Mushrooms and Feta
- 8 large fresh mushrooms, sliced
- 8 ounces spinach, rinsed and chopped
- 1 tablespoon crumbled feta cheese
- 4 (4 ounce) fillets flounder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|