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Spinach-Stuffed Flounder with Mushrooms and Feta
- 8 large fresh mushrooms, sliced
- 8 ounces spinach, rinsed and chopped
- 1 tablespoon crumbled feta cheese
- 4 (4 ounce) fillets flounder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 1.7g|