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Spinach-Radish Slaw with Crispy Chiles and Pepitas


Spinach-Radish Slaw with Crispy Chiles and Pepitas Recipe

Ingredients:
  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 6 tablespoons extra-virgin olive oil
  • 6 dried Anaheim or dried New Mexico chiles,* stemmed
  • Canola oil
  • 2/3 cup shelled raw pepitas (pumpkin seeds)
  • 4 9-ounce bags spinach leaves (not baby spinach)
  • 2 10-ounce bunches large red radishes, trimmed
  • 4 ounces Cotija cheese or feta cheese, crumbled
Directions:
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Rank

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