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Spinach-Parmesan Souffls


Spinach-Parmesan Souffls Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all purpose flour
  • 1 1/4 cups buttermilk
  • 1 9-to 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1 1/2 cups grated parmesan cheese
  • 6 large egg yolks
  • 2 teaspoons coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 8 large egg whites
  • Special equipment: 8 1-cup souffl dishes or custard cups
Directions:
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