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Spinach-Leek Dip


Spinach-Leek Dip Recipe

Ingredients:
  • 4 teaspoons olive oil
  • Two 6-ounce bags baby spinach
  • 1 cup thinly sliced leeks (white part only)
  • ½ cup finely chopped red bell pepper
  • ¼ cup chopped shallots
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 1/8 teaspoon ground hot red (cayenne) pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 99kcal (5%)
Total Fat 10g (15%)
Saturated Fat 2g (12%)
Cholesterol 8mg (3%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9760467839


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