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Spinach-Gorganzola Salad

Spinach-Gorganzola Salad Recipe

  • 1/3 cup balsamic vinegar
  • 2/3 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • 1/4 cup pine nuts
  • 1 pound thickly sliced honey-smoked bacon
  • 2 bunches baby spinach leaves
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 medium red onion, quartered and thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 695
Total Fat 61g
Saturated Fat 13g
Cholesterol 52mg
Sodium 1395mg
Total Carbohydrate 15.1g
Dietary Fiber 4.6g
Sugars 5.1g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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