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- 1/3 cup balsamic vinegar
- 2/3 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- 1/4 cup pine nuts
- 1 pound thickly sliced honey-smoked bacon
- 2 bunches baby spinach leaves
- 1/4 cup crumbled Gorgonzola cheese
- 1 medium red onion, quartered and thinly sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 61g|
|Saturated Fat 13g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|