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Spinach-Artichoke Dip


Spinach-Artichoke Dip Recipe

Ingredients:
  • 1 10-ounce box frozen cut or chopped spinach, thawed
  • 1 12-ounce jar artichoke hearts, drained and roughly chopped
  • 1/2 cup whipped cream cheese
  • 3/4 cup sour cream
  • 1 cup grated Cheddar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pita chips, tortilla chips, or sliced French bread
Directions:
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