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- 1 10-ounce box frozen cut or chopped spinach, thawed
- 1 12-ounce jar artichoke hearts, drained and roughly chopped
- 1/2 cup whipped cream cheese
- 3/4 cup sour cream
- 1 cup grated Cheddar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pita chips, tortilla chips, or sliced French bread
Directions:View on Real Simple
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