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Spiderweb Pumpkin Ginger Cupcakes

Spiderweb Pumpkin Ginger Cupcakes Recipe

  • 1½ cups unbleached all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ cup (1 stick) unsalted butter, melted and cooled slightly
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 3 large eggs
  • ¼ cup (about 1¼ ounces) crystallized ginger cut into 1/8- to ¼-inch pieces
  • 1 recipe Cream Cheese Frosting, at room temperature
  • ½ to 1 teaspoon ground cinnamon
  • 1 to 2 teaspoons whole milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 9g (14%)
Saturated Fat 5g (26%)
Cholesterol 73mg (24%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 20g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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