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- 1 (18.25 ounce) package chocolate cake mix
- 1 pound black shoestring licorice
- 1 (16 ounce) can white frosting
- 48 pieces candy corn
- 48 cinnamon red hot candies
- 1/4 cup orange decorator sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|