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Spicy winter hotpot
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- aubergine, washed and diced
- 1 tbsp dried oregano
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 red pepper, washed and chopped
- 2 leeks, washed and sliced
- 1 bulb fennel, washed and sliced
- 1 jar Nando's Sun-dried Tomato & Basil marinade
- 1 tbsp hot chilli sauce (I use Nando's extra hot Peri-Peri sauce!)
Directions:View on BBC Good Food
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