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Spicy vegetable fajitas
- 8 pancakes (see recipe link below)
- 2 tbsp olive oil
- 1 onion , chopped
- 1 small cauliflower , cut into small florets
- 410g can chickpeas , drained and rinsed
- 400g jar arrabbiata tomato sauce (we used Loyd Grossman)
- 3 tbsp chopped fresh coriander
- 150g tub low-fat natural yogurt
- 50g baby spinach leaves
Directions:View on BBC Good Food
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