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Spicy vegetable egg fried rice
- 200g basmati rice or 400g/14oz leftover cooked rice
- 1-2 red chillies , deseeded and grated or very finely chopped
- 3 garlic cloves , crushed
- 1 tbsp sunflower oil
- 2 large carrots , diced
- 200g Chinese cabbage , finely sliced
- 2 eggs , lightly beaten
- 3 spring onions , sliced
- 200g frozen peas
- 1 tbsp soy sauce , plus extra for serving, if you like
Directions:View on BBC Good Food
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