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Spicy vegetable chapati wraps
- 300g sweet potatoes , peeled and roughly cubed
- 400g can peeled plum tomatoes
- 400g can chickpeas , drained
- tsp dried chilli flakes
- 2 tbsp mild curry paste
- 100g baby spinach leaves
- 2 tbsp chopped fresh coriander
- 4 plain chapatis (Indian flatbreads)
- 4 tbsp fat-free Greek yogurt
Directions:View on BBC Good Food
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