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Spicy tuna pasta
- 2 x 185g cans tuna in spring water, drained
- 2 spring onions , chopped
- 1 egg , beaten
- 1 tbsp vegetable oil
- 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
- a 70g pack rocket , roughly chopped
- 400g spaghetti
Directions:View on BBC Good Food
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