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Spicy tuna & chickpea patties


Spicy tuna & chickpea patties Recipe

Ingredients:
  • 150g tub low fat natural yogurt
  • a good handful of fresh coriander , roughly chopped
  • 2x 410g cans chickpeas , drained and rinsed
  • 400g can tuna in brine, drained
  • 1 small onion , finely chopped
  • 1 plump garlic clove , crushed
  • 2 tbsp lemon juice
  • 1 tsp cumin seeds
  • tsp crushed dried chilli
  • 2 tbsp plain flour
  • 4 tsp vegetable oil
  • 12 cherry tomatoes , halved
Directions:
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