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Spicy sweetcorn and pasta soup

Spicy sweetcorn and pasta soup Recipe

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, diced or crushed
  • 1 red pepper, chopped
  • 1 pinch of chilli flakes (or more as taste suits)
  • pinch of salt
  • pepper to taste
  • 1 tsp mixed herbs
  • 750ml vegetable stock *add another 200ml if you prefer your soup to be thin
  • 2 tbsp tomato puree
  • 1 tin of chopped tomatos
  • 12 tbsp sweetcorn kernels
  • 150g pasta shapes
  • Small bowl of grated parmesan
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