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Spicy sweetcorn and pasta soup
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, diced or crushed
- 1 red pepper, chopped
- 1 pinch of chilli flakes (or more as taste suits)
- pinch of salt
- pepper to taste
- 1 tsp mixed herbs
- 750ml vegetable stock *add another 200ml if you prefer your soup to be thin
- 2 tbsp tomato puree
- 1 tin of chopped tomatos
- 12 tbsp sweetcorn kernels
- 150g pasta shapes
- Small bowl of grated parmesan
Directions:View on BBC Good Food
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