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Spicy spinach cakes with mint yoghurt


Spicy spinach cakes with mint yoghurt Recipe

Ingredients:
  • 1 x 400g tin chickpeas , rinsed and drained
  • 80g bag spinach , chopped
  • 1 onion , roughly chopped
  • 1 garlic clove , chopped
  • a handful coriander , plus extra to garnish
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • tsp mild chilli powder
  • 3 tbsp plain flour
  • sunflower oil , for frying
  • 4 tbsp natural yogurt
  • 1 tsp mint sauce
Directions:
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