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Spicy smoked fish cakes with herb salad & eggs


Spicy smoked fish cakes with herb salad & eggs Recipe

Ingredients:
  • 300g smoked haddock
  • 300g leftover mashed potatoes
  • 2 spring onions , finely chopped
  • 1 tbsp Biryani curry paste (or your favourite)
  • 1 tbsp plain flour
  • 3 tbsp olive oil
  • 4 eggs
  • 200g mixed salad leaves
  • pack coriander , leaves only
  • juice 1 lemon
Directions:
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