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Spicy smoked fish cakes with herb salad & eggs
- 300g smoked haddock
- 300g leftover mashed potatoes
- 2 spring onions , finely chopped
- 1 tbsp Biryani curry paste (or your favourite)
- 1 tbsp plain flour
- 3 tbsp olive oil
- 4 eggs
- 200g mixed salad leaves
- pack coriander , leaves only
- juice 1 lemon
Directions:View on BBC Good Food
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