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Spicy seafood stew with tomatoes & lime
- 2 dried ancho or guajillo chillies
- 1 tbsp olive oil
- 1 large onion , chopped
- 4 garlic cloves , chopped
- 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentn)
- 1 tsp ground cumin
- 700ml chicken stock
- 250g chopped tomatoes , from a can
- 200g large peeled raw prawns
- 300g halibut or other firm white fish fillets, cut into 2.5cm pieces
- 300g clams
- 500g small new potatoes , halved and boiled
- juice 2 limes
- lime wedges
- 1 avocado , chopped
- handful coriander leaves
- 1 small red onion , finely diced
- corn tortillas , sliced and baked
Directions:View on BBC Good Food
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