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Spicy seafood stew with tomatoes & lime


Spicy seafood stew with tomatoes & lime Recipe

Ingredients:
  • 2 dried ancho or guajillo chillies
  • 1 tbsp olive oil
  • 1 large onion , chopped
  • 4 garlic cloves , chopped
  • 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentn)
  • 1 tsp ground cumin
  • 700ml chicken stock
  • 250g chopped tomatoes , from a can
  • 200g large peeled raw prawns
  • 300g halibut or other firm white fish fillets, cut into 2.5cm pieces
  • 300g clams
  • 500g small new potatoes , halved and boiled
  • juice 2 limes
  • lime wedges
  • 1 avocado , chopped
  • handful coriander leaves
  • 1 small red onion , finely diced
  • corn tortillas , sliced and baked
Directions:
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