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Spicy scrambled eggs with chapatis
- 25g butter
- 1 bunch spring onions , sliced diagonally
- 1 tsp ground coriander
- 1 tsp ground cumin
- pinch turmeric
- 4 tomatoes , deseeded and diced
- 8 medium eggs , beaten
- 2 tbsp Greek-style yogurt
- 4 chapatis , warmed
- chopped fresh coriander , to garnish
Directions:View on BBC Good Food
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