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- 3 parsnips , peeled and trimmed
- 3 carrots , peeled and trimmed
- 1-2 salsify (about 250g, optional)
- 1 tsp mild curry powder
- 1 tsp Chinese five-spice powder
- 3-4 tbsp olive oil
- 25g butter
- 2 garlic cloves , peeled
- some fresh marjoram leaves or flat-leaf parsley
Directions:View on BBC Good Food
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