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Spicy root & lentil casserole
- 2 tbsp sunflower or vegetable oil
- 1 onion , chopped
- 2 garlic cloves , crushed
- 700g potatoes , peeled and cut into chunks
- 4 carrots , thickly sliced
- 2 parsnips , thickly sliced
- 2 tbsp curry paste or powder
- 1 litre/1 pints vegetable stock
- 100g red lentils
- a small bunch of fresh coriander , roughly chopped
- low-fat yogurt and naan bread, to serve
Directions:View on BBC Good Food
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