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Spicy roasted squash
- 1 butternut squash, about 1-1.5kg
- 1 heaped tablespoon coriander seeds
- 2 small dried red chillies, or to taste
- sea salt
- freshly ground black pepper
- 4 cloves garlic, squashed
- a few sprigs fresh rosemary
- 6 rashers higher-welfare smoked back bacon
- 1 tablespoon olive oil
Directions:View on Jamie Oliver
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