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Spicy red onion jam
- 2 tablespoons olive oil
- 1 1/2 pounds red onions, peeled and sliced into slivers
- 4 cloves garlic, sliced
- 2 chipotle chiles in adobo, diced
- 1/2 cup balsamic vinegar
- 1/8 teaspoon cayenne
- Salt to taste
Directions:View on Homesick Texan
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