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Spicy prawn soup


Spicy prawn soup Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 300g bag crunchy stir-fry vegetables
  • 140g shiitake mushrooms , sliced
  • 2 tbsp Thai green curry paste
  • 400g can reduced-fat coconut milk
  • 200ml vegetable or fish stock
  • 300g medium straight-to-wok noodles
  • 200g bag large, raw prawns
Directions:
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