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Spicy prawn pizzas

Spicy prawn pizzas Recipe

  • 250g pack white bread mix
  • 2 tbsp extra-virgin olive oil , plus a bit extra
  • 150ml warm water
  • plain flour , for dusting
  • 200g can chopped plum tomatoes
  • 1 tbsp tomato pure
  • 1 garlic clove , crushed
  • pinch of sugar (caster or granulated)
  • 3 tbsp mascarpone
  • 3 tbsp (about 20g) finely grated Parmesan
  • 10 cherry tomatoes , halved
  • 12 large raw prawns (frozen and defrosted is fine), patted dry, deveined and butterflied (see tip, below)
  • 2 rosemary sprigs, needles roughly chopped
  • generous pinch chilli flakes
  • handful pitted green olives , halved (or use capers)
  • small drizzle extra-virgin olive oil
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