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Spicy potted crab
- 6 x 250g pkts unsalted butter
- 2 tsp hot chilli powder (or use - tsp pure chilli powder - cayenne)
- 950g fresh (well picked over) or frozen (thawed) white crabmeat
- 6 tbsp finely chopped fresh chives
- 6 tbsp finely chopped flatleaf parsley
- juice of 2 lemons and zest of one good pinch of freshly grated nutmeg
- 1 white medium sliced loaf of bread
- 2 lemons for garnish, cut into 20 wedges
Directions:View on BBC Good Food
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