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Spicy potted crab

Spicy potted crab Recipe

  • 6 x 250g pkts unsalted butter
  • 2 tsp hot chilli powder (or use - tsp pure chilli powder - cayenne)
  • 950g fresh (well picked over) or frozen (thawed) white crabmeat
  • 6 tbsp finely chopped fresh chives
  • 6 tbsp finely chopped flatleaf parsley
  • juice of 2 lemons and zest of one good pinch of freshly grated nutmeg
  • 1 white medium sliced loaf of bread
  • 2 lemons for garnish, cut into 20 wedges
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