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Spicy potato cakes with chilli & coriander
- 400g potatoes , peeled and cut into chunks
- 1 egg yolk
- handful coriander , chopped
- 5 spring onions , sliced
- 1 lemon , zested
- 75g reduced-fat cheddar , grated
- 1 red chilli , seeded and chopped
- 75g fine dry breadcrumbs
- vegetable oil
Directions:View on BBC Good Food
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