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Spicy pork meatball & noodle soup
- 400g pork mince
- 2 garlic cloves , crushed
- 6 spring onions , finely chopped and sliced for garnish
- 2 red chillies , 1 finely chopped, the other sliced for garnish
- sunflower oil or vegetable oil
- 1.2l chicken stock
- 3 tbsp oyster sauce
- 100g shiitake mushrooms , halved or sliced if large
- 250g Chinese leaf , sliced
- 150g ready-cooked udon wheat noodles
Directions:View on BBC Good Food
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