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Spicy pork & aubergine
- 1 tbsp olive oil
- 2 onions , sliced
- 1 small aubergine (about 250g/9oz), trimmed and diced
- 500g lean pork fillets , trimmed of any fat and sliced
- 2 sweet red peppers , seeded and cut into chunky strips
- 2-3 tbsp mild curry powder
- 400g can plum tomatoes
- 150ml water
- cooked basmati rice , to serve
Directions:View on BBC Good Food
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