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Spicy plum tart with marsala custard
- 900g fresh plums (we used Fortuna)
- 25g butter
- 1 tsp ground mixed spice
- 100g light muscovado sugar
- 1 orange , finely grated zest
- 3 tbsp port
- 500g packet ready-made shortcrust pastry
- 50g ground almonds
- 1 egg , beaten
- 2 tbsp demerara sugar
- 500g tub good quality fresh custard (pouring type)
- 2 tbsp marsala or cream sherry
Directions:View on BBC Good Food
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