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Spicy plum tart with marsala custard


Spicy plum tart with marsala custard Recipe

Ingredients:
  • 900g fresh plums (we used Fortuna)
  • 25g butter
  • 1 tsp ground mixed spice
  • 100g light muscovado sugar
  • 1 orange , finely grated zest
  • 3 tbsp port
  • 500g packet ready-made shortcrust pastry
  • 50g ground almonds
  • 1 egg , beaten
  • 2 tbsp demerara sugar
  • 500g tub good quality fresh custard (pouring type)
  • 2 tbsp marsala or cream sherry
Directions:
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