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Spicy pepper & tomato soup with cucumber yogurt


Spicy pepper & tomato soup with cucumber yogurt Recipe

Ingredients:
  • 2 tbsp olive oil , plus extra to serve
  • 2 onions , finely sliced
  • 1 carrot , finely chopped
  • 3 red peppers , roughly chopped
  • 3 garlic cloves , sliced
  • 1 red chilli , sliced
  • 400g can chopped tomatoes
  • 850ml-1 litre/1-1pts vegetable stock or bouillon
  • 4 tbsp Greek-style yogurt
  • cucumber , halved, deseeded, coarsely grated and squeezed of excess water
  • a few mint leaves, chopped
Directions:
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