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Spicy peanut noodles with chicken & water chestnuts
- 200g fine egg noodles
- 200g tin of water chestnuts , drained and sliced
- 1 small cucumber , sliced
- 4 cooked chicken breasts , or cooked chicken, shredded
- 1 bunch of spring onions , chopped
- 4 tbsp roasted peanuts , chopped
- 1 garlic clove , chopped
- 2 tbsp sesame oil
- 3 tbsp soft brown sugar
- 1 tbsp soy sauce
- 100g jar of tamarind paste
- 1 tbsp (any kind) chilli paste or 1 small red chilli chopped
Directions:View on BBC Good Food
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